Menu

Evening

À la carte

Danish dining salon

The classic menu

1st course

The bread trolley
Today’s bread served with salted butter and seasoned dripping.

Cold-smoked salmon from Årsdale Røgeri
Cold-smoked salmon served with the house rævesovs.

Green salad
Green salad with grandmother’s dressing and white currants.

2nd course

Stegt flæsk
Crispy fried pork belly served with parsley sauce, boiled potatoes and pickles.

Upgrade to old-fashioned roast beef for a supplement.

3rd course

Rødgrød med fløde
Red berry compote served with Arla Unika cream 48.

‍

DKK 525 per person

Snacks

Starters

Suppe Danoise
Clear beef broth with flour dumplings, meatballs and seasonal soup vegetables.

½ lobster
Half a lobster served with lemon mayonnaise, a lemon wedge and pickled cauliflower.

Green salad
Green salad with grandmother’s dressing and white currants.

Tartare
Hand-cut tartare with horseradish and egg yolk.

Aabenraa mussels
Mussels steamed in white wine with bay leaves, curly parsley, lemon, cream and crushed black pepper.

Cold-smoked salmon from Årsdale Røgeri
Cold-smoked salmon served with the house rævesovs.

Tartelet
Crisp pastry shell with chicken, asparagus and morels.

Krakket sild
Butterflied herring grilled over charcoal, served with sour cream and chopped chives.

Pâté en croûte
Pâté baked in pastry with cognac-pickled prunes, pickled cucumber and coarse mustard.

‍

Main courses

Cod with mustard sauce
Steamed cod with mustard sauce, quail egg, horseradish and bacon, served with boiled potatoes and pickled beetroot.

Stegt flæsk
Crispy fried pork belly served with parsley sauce, boiled potatoes and pickles.

Forloren hare
Danish “mock hare” meatloaf served with boiled potatoes, brown gravy, carrots in parsley and redcurrant jelly.

Old-fashioned roast beef
Roast thick flank served with boiled potatoes, brown gravy, carrots in parsley, glazed pearl onions and lingonberries.

Roast duck
Roast duck served with apples, prunes, red cabbage, caramelised potatoes and brown gravy.

Cauliflower gratin
Cauliflower gratinated in Mornay sauce with cheese and nutmeg.

‍

Desserts

The menu in the restaurant always applies.

Mangor’s Christmas lunch

Mangor’s Christmas Lunch

1st course · to share at the table

2nd course

3rd course

Stay in touch

News from the dining salon on Axeltorv, when there is something worth telling.